So yes, micro-biologically it’s safe to eat – as long as the tin is intact. The can must be kept in the fridge, however, as when it gets warm the enzymes start to break down the fish and turn it into a grey disgusting-looking mush. In fact, the biggest surströmming-related danger comes not from eating it but from the pressurised cans. So

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How to eat surströmming like a local: As the tin is pressurised, open the surströmming in a basin of water. Wash it, gut it, and wrap it in buttered tunnbröd, a type of sweetened flat bread, with slices of almond potatoes and diced onion. Accompany with beer, snaps and lots of friends. Due to the strong smell surströmming is usually consumed outside in the late summer. It is usually not allowed to eat indoors in most apartment buildings. Sometimes you can get it at certain restaurants.

Is surströmming safe to eat

But there are other factors to consider, too. Surströmming stinks a lot. Some say, it actually tastes ok, but you shouldn't inhale while taking it into your mouth. If you don't like it, just have a snaps right after.

Eat surströmming often and you’re surely in for a barren time on the dating scene; nobody in their right mind is going to want to get off with someone whose breath smells like the contents of a

Blanda tillbehören och surströmmingen och njut av måltiden! Surströmming is a soured herring, or fermented sea herring if that makes it sound any better. It is a big tradition in the north of Sweden and is usually eaten with crisp bread, potatoes, sour cream and onion.

How to eat surströmming like a local: As the tin is pressurised, open the surströmming in a basin of water. Wash it, gut it, and wrap it in buttered tunnbröd, a type of sweetened flat bread, with slices of almond potatoes and diced onion. Accompany with beer, snaps and lots of friends.

[7] Is It Safe to Eat Surströmming? Although the smell can make one sick, surströmming is safe to eat. The smell is not a result of rotten fish, but rather the fermentation of the fish. How to eat surströmming. In Sweden, eating surströmming is a social activity.

Regarding the first version, the fish is gutted prior to eating, and the backbone and sometimes the skin are removed.
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In Sweden, eating surströmming is a social activity. At a surströmmingsskiva, or surströmming party, you and guests can assemble sandwiches together. Surströmming is often eaten with a kind of bread known as tunnbröd (“thin bread”), either soft or crispy. With the soft bread, it’s possible to make a roll Eat it with onion, sour cream, bread, potatoes and a glass of snaps.

Long before sushi became known 23 Feb 2017 Surströmming is ordinarily eaten outdoors due to its strong and sometimes overwhelming odor. According to a Japanese study, a newly 6 Jul 2017 Well, according to Wikipedia: Surströmming (pronounced So even though we can safely relegate this to the realm of the tastes of the few, 19 Aug 2019 While on a recent trip to Sweden I had the opportunity to eat surströmming, a Swedish delicacy of fermented Baltic Sea herring that is 22 Jan 2016 I just don't ever want to go come to your house for dinner.
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In northern Sweden one often eats fermented herring in August. 2 Comments. Att. äta. surströmming. gör. mig. törstig . Eating fermented herring makes me thirsty

If you don't like it, just have a snaps right after.